Royal Silky Chocolate Icing – 41#

Royal Silky Chocolate Icing is a rich, velvety chocolate icing crafted for professional bakers who demand exceptional flavor, smooth texture, and consistent performance at scale. Its silky finish, deep cocoa taste, and effortless spreadability make it an essential topping for high-quality donuts, pastries, cakes, brownies, and dessert bars.

Packaged in a 4-gallon pail (41 lb), this icing is formulated for efficiency, ready-to-use straight from the container, with excellent stability in bakery production lines, commissaries, donut shops, café chains, and in-store bakeries.

Usages:

• Donuts (iced, dipped, or drizzled)

• Layer cakes & sheet cakes

• Brownies and dessert bars

• Eclairs, éclairs, and filled pastries

• Cupcakes and muffins

• Sweet rolls and specialty bakery items