Apricot Danish Filling – 37#

It is hard to decide whether this feeling is more delicious or beautiful. Apricots are perfect for baking with smooth, sweet flesh that tastes like a cross between a peach and a plum. This fruit-filled filling has a gorgeous yellow-orange color. It reminds us of marmalade and has a lovely smooth texture surrounding small chunks of apricots. The delicate flavor makes this an excellent choice for various pastry dishes. It would go well with Danishes and thumbprint cookies. One of our favorite uses for this filling is hamantasch. This filling is so great that your customers may want hamantasch year-round, not just at Purim.

Ideal for high-volume bakeries and food service operations, ensuring you have plenty of filling for multiple batches without frequent reordering. Easy to work with, this filling spreads evenly on dough, ensuring consistent quality in every pastry.

Reduces packaging waste and cost, making it an economical choice for large-scale production environments.