Artisan Double-Crust Apple Pie Crafted for Bakery Excellence

Apple pie was first made in Europe, mainly in England, where its recipes could be traced back to the 14th century. The fruit and the technique of making pies were introduced to the United States later by the European settlers and the dessert became the national symbol over time.

Savor the delightful flavor of our pie, a perpetual favorite prepared with the best apple pie filling and encased in a golden, hand-crafted double crust. This frozen apple pie is baked with care and designed for reliability, bringing the warmth, taste, and nostalgia that customers adore, without any extra work for your bakery staff.

Apple Pie Wholesale Solutions – Perfect for Bakeries and Foodservice

Our double-crust design enhances presentation and maintains a beautiful, traditional look.
Available sizes include:

• 6-inch (personal or retail-ready)

• 8-inch (classic bakery size)

• 10-inch (ideal for foodservice and larger displays)

Each size is crafted to deliver uniform texture, premium taste, and consistent baking performance. These pies are ideal for:

• In-store bakeries offering ready-to-serve classics

• Restaurant dessert menus featuring premium fruit pies

• Cafés and coffee programs pairing pies with beverages

• Convenience stores needing consistent grab-and-go desserts

• Catering services seeking high-volume pie solutions

• Seasonal holiday programs adding variety to their lineup

Frozen Apple Pie Usages Designed for Multi-Channel Performance

This pie is versatile, delicious, and ready to serve in a wide range of settings:

• Sell whole pies in bakery displays

• Pre-slice for plated desserts or grab-and-go packaging

• Feature in holiday sets alongside pumpkin and pecan pies

• Offer as part of multi-flavor fruit pie assortments

• Serve warm with ice cream for foodservice dessert menus