Pastel de batata y nueces

Nuestro Pastel de batata y nueces brings together two Southern favorites in one unforgettable dessert: a smooth, velvety sweet-potato filling topped with a generous layer of toasted pecans. Baked in our signature flaky crust, this pie offers the perfect balance of warmth, texture, and rich seasonal flavor—crafted with the artisan care and consistency professional bakeries require.

Made with premium ingredients and a handmade look that feels authentically homemade, this pie resonates with shoppers and foodservice guests who crave comfort, tradition, and quality. The creamy sweet potato base and caramelized pecan topping make it an ideal addition to holiday programs, dessert menus, and everyday bakery displays.

Available in 6-inch, 8-inch, and 9-inch sizes, it accommodates a variety of operational needs while delivering dependable performance at scale.

Ideal para:

• In-store supermarket bakeries

• Foodservice distributors and restaurant chains

• Caterers, cafeterias, and hospitality groups

• Convenience stores and specialty markets

• Private-label programs seeking premium, artisan-style offerings

Crafted for professionals who value tradition, flavor, and consistency, our Sweet Potato Pecan Pie brings comforting Southern character to every table, delivering artisan excellence in every slice.