Pastel de nuez de 10 ″ - 8/43 oz

Succulent, crunchy, and decadent, our pecan pie is a Texas favorite. For such a seemingly simple pie, pecan pie can be an enigma. It is a nut-based dessert that manages not to taste overwhelmingly nutty. Instead, you get the enticing, sweet, lush filling, the buttery hint of crush, and just enough crunchiness from the pecans. Every taste delivers a taste that seems simple at first bite but melts into a complex blend of delicious flavors in your mouth.

A larger version of our 8″ pecan pie, this pie is popular for resale, especially around the holidays. You can also slice it into 8 to 12 standard-sized slices. This is a classic pecan pie with a gelatin-like, pecan-flavored base, a layer of crunchy pecans, and a classic buttery pie shell.