Jarabe de panaderos oscuros – Gal 11#

Crafted for commercial kitchens and professional bakeries, our Dark Baker’s Syrup delivers deep, robust sweetness with a smooth, pourable texture, ideal for enhancing flavor, color, and moisture in a variety of baked goods.

Product Highlight: 

• Bold, Molasses-Like Flavor: Adds depth and richness to traditional and modern recipes alike.

• Smooth Consistency: Blends easily into batters, fillings, glazes, and doughs without crystalizing.

• Ready-to-Use Format: Packed in an easy-to-handle 11 lb jar, perfect for mid-size batch production and consistent portioning

Recommended Uses:

• Classic pecan and nut pies

• Spice cakes, gingerbread, y molasses cookies

• Brown breads, sticky buns, y glazes for roasted nuts or vegetables

• Flavoring base for caramels, chewy bars, y breakfast syrups

Perfect for artisan and industrial bakeries, cafés, commercial kitchens, and foodservice operations looking to deliver rich, scratch-made flavor. It’s also an ideal ingredient for manufacturers developing heritage-style or seasonal baked goods that demand depth and consistency.